Fried smashed potatoes with garlic and lemon

Its hard to resist these fried smashed potatoes with garlic and lemon.

Recipe «Fried smashed potatoes with garlic and lemon» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg chat potatoes, scrubbed, 1/3 cup olive oil, 3 garlic cloves, halved, Finely grated zest of 2 lemons, 1/4 cup lemon juice , 2 tbs finely chopped flat-leaf parsley, 1 tbs finely chopped lemon thyme .

Ingredients:

• 1kg chat potatoes, scrubbed 
• 1/3 cup olive oil 
• 3 garlic cloves, halved 
• Finely grated zest of 2 lemons 
• 1/4 cup lemon juice 
• 2 tbs finely chopped flat-leaf parsley 
• 1 tbs finely chopped lemon thyme 

Instructions

1. Grease a baking tray. Place potatoes in a large saucepan of cold salted water and bring to the boil over medium-high heat. Cook for 6-8 minutes until tender. Drain and return to the pan for 1 minute or until dry. Transfer to baking tray and flatten slightly with a fork.
2. Heat 2 tbs oil (if using rendered pancetta fat from chicken recipe, add enough oil to make 2 tbs) in a frypan over medium-high heat. Cook garlic for 15 seconds to flavour oil, then discard garlic. Add the potatoes and cook for 3 minutes each side or until golden and crisp.
3. Combine zest, juice and herbs with remaining 2 tbs oil, season, then toss with potatoes. Serve with chicken.