Tray-roasted chicken with potatoes and garlic gravy

You may not be a master chef, but you still like to entertain. Heres a foolproof, easy-to-make recipe thats set to impress and fire up your inner cook!

Recipe «Tray-roasted chicken with potatoes and garlic gravy» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 6 fresh thyme sprigs, 4 chicken marylands, 12 small chat potatoes, halved, 6 pickling onions, peeled, halved, 2 fresh rosemary sprigs , 3 garlic cloves, 1/3 cup De Bortoli white wine, 1 1/2 tbsp olive oil , 35g sachet onion and mushroom gravy mix.

Ingredients:

• 6 fresh thyme sprigs 
• 4 chicken marylands 
• 12 small chat potatoes, halved 
• 6 pickling onions, peeled, halved 
• 2 fresh rosemary sprigs 
• 3 garlic cloves 
• 1/3 cup De Bortoli white wine 
• 1 1/2 tbsp olive oil 
• 35g sachet onion and mushroom gravy mix 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Remove leaves from 3 thyme sprigs. Place chicken, potato, onion, remaining thyme sprigs, rosemary sprigs and garlic (unpeeled) in a large baking tray. Drizzle with wine and oil. Sprinkle chicken with thyme leaves. Roast for 30 minutes. Remove garlic. Roast for 15 to 20 minutes or until chicken is cooked through. Carefully squeeze garlic flesh from skins. Discard skins.
2. Make gravy following packet directions. Add garlic. Whisk to combine. Remove baking tray from oven. Remove and discard thyme and rosemary sprigs.
3. Serve chicken with potato, onion and garlic gravy.