Chicken, herb and Parmesan schnitzel with mushroom & garlic sauce

Serve these crunchy schnitzels with mashed potato, kale and creamy mushroom and garlic sauce for a quick and easy family meal. This recipe is brought to you by Gravox and wowfood.guru.

Recipe «Chicken, herb and Parmesan schnitzel with mushroom & garlic sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 1 x Gravox Mushroom & Garlic Finishing Sauce 165g, 4 chicken schnitzels, 60g panko breadcrumbs, 25g finely grated Parmesan, 2 tbsp finely chopped flat-leaf parsley , 2 tbsp milk, 1 eggs, 75g plain flour , 2 tbsp olive oil, Steamed kale and mashed potato, to serve.

Ingredients:

• 1 x Gravox Mushroom & Garlic Finishing Sauce 165g 
• 4 chicken schnitzels 
• 60g panko breadcrumbs 
• 25g finely grated Parmesan 
• 2 tbsp finely chopped flat-leaf parsley 
• 2 tbsp milk 
• 1 eggs 
• 75g plain flour 
• 2 tbsp olive oil 
• Steamed kale and mashed potato, to serve 

Instructions

1. Combine the breadcrumbs, Parmesan and parsley in a large bowl. Place the milk and eggs in a separate bowl and whisk to combine, place the flour in a third bowl and season with salt and pepper.
2. Dip a schnitzel into the flour to coat, shake off any excess then coat in the egg mixture and finally coat in a layer of the breadcrumbs. Repeat with remaining schnitzels.
3. Heat oil in a large non-stick frying pan over a medium-high heat. Cook schnitzels, for 3 minutes each side, or until golden and cooked through. Meanwhile, heat Gravox Mushroom & Garlic Finishing Sauce according to packet instructions.
4. Serve schnitzels with mashed potato, steamed kale (or spinach), and the mushroom & garlic sauce.