Char-grilled spiced chicken marylands with Moroccan coleslaw

Tender chicken marylands are given a Moroccan twist in this succulent spiced chicken with coleslaw recipe.

Recipe «Char-grilled spiced chicken marylands with Moroccan coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 3/4 cup cracked wheat, 1 tbsp sweet paprika, 1 tbsp ground cumin, 1/2 cup olive oil, 4 x 320g chicken marylands , 2 tsp sumac*, 1/4 cup lemon juice, 500g red cabbage, finely shredded , 1/3 cup coarsely chopped coriander, 1/3 cup pine nuts, roasted, 1/3 cup sultanas.

Ingredients:

• 3/4 cup cracked wheat 
• 1 tbsp sweet paprika 
• 1 tbsp ground cumin 
• 1/2 cup olive oil 
• 4 x 320g chicken marylands 
• 2 tsp sumac* 
• 1/4 cup lemon juice 
• 500g red cabbage, finely shredded 
• 1/3 cup coarsely chopped coriander 
• 1/3 cup pine nuts, roasted 
• 1/3 cup sultanas 

Instructions

1. Cook cracked wheat in a large saucepan of boiling salted water for 6 minutes or until still slightly al dente. Drain and cool to room temperature.
2. Combine paprika, cumin and 1 tablespoon oil in a small bowl. Season to taste with salt and pepper then rub mixture all over marylands.
3. Preheat oven to 200ºC and a char-grill pan until hot. Cook marylands in char-grill pan, turning regularly to prevent burning, for 10 minutes. Transfer to an oven tray and cook in oven for a further 10-15 minutes or until cooked through.
4. Meanwhile, whisk together sumac, lemon juice and remaining oil in a small bowl. Season to taste. Place remaining ingredients in a large bowl. Add dressing and toss to combine. Serve marylands with Moroccan coleslaw.