Smoked chicken, walnut & grape salad with blue cheese

With crunchy walnuts and creamy cheese, this is a yummy mix of flavours and textures.

Recipe «Smoked chicken, walnut & grape salad with blue cheese» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 3 slices prosciutto, 1 1/2 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 2/3 cup fresh basil leaves, 2 small single smoked chicken breasts, skin removed, coarsely shredded , 600g Thompson seedless grapes, 1/2 cup pale celery leaves, 55g walnut halves, coarsely chopped , 60g blue cheese, crumbled.

Ingredients:

• 3 slices prosciutto 
• 1 1/2 tbsp extra virgin olive oil 
• 1 tbsp red wine vinegar 
• 2/3 cup fresh basil leaves 
• 2 small single smoked chicken breasts, skin removed, coarsely shredded 
• 600g Thompson seedless grapes 
• 1/2 cup pale celery leaves 
• 55g walnut halves, coarsely chopped 
• 60g blue cheese, crumbled 

Instructions

1. Preheat grill on high. Place the prosciutto, in a single layer, on a baking tray. Cook under the grill for 3 minutes or until the prosciutto is crisp around the edges. Set aside on the tray to cool slightly.
2. Whisk together the oil and vinegar in a small bowl until well combined. Coarsely tear the prosciutto and any large basil leaves.
3. Place the chicken, grapes, celery leaves, walnuts, blue cheese, basil and prosciutto in a large bowl. Add three-quarters of the dressing and toss to combine. Taste and season with salt and pepper. Divide the salad among serving plates and drizzle over the remaining dressing to serve.