Chicken meatballs with honey soy noodles

Kids love noodles! Sip, sup and slurp your way to success with this simple recipe.

Recipe «Chicken meatballs with honey soy noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 500g chicken mince, 2 garlic cloves, finely chopped, 1 egg, lightly beaten, 1 cup fresh wholegrain breadcrumbs, 400g packet shelf-fresh flat Thai noodles , 2 tbsp honey, 2 tbsp salt-reduced soy sauce, 1 tsp sesame oil , 2 tbsp rice bran oil, 500g packet frozen Shanghai stir-fry vegetables.

Ingredients:

• 500g chicken mince 
• 2 garlic cloves, finely chopped 
• 1 egg, lightly beaten 
• 1 cup fresh wholegrain breadcrumbs 
• 400g packet shelf-fresh flat Thai noodles 
• 2 tbsp honey 
• 2 tbsp salt-reduced soy sauce 
• 1 tsp sesame oil 
• 2 tbsp rice bran oil 
• 500g packet frozen Shanghai stir-fry vegetables 

Instructions

1. Combine chicken, garlic, egg and breadcrumbs in a bowl. Using your hands, mix until well combined. Using 1 level tablespoon mixture per ball, roll into 16 meatballs. Place meatballs, in a single layer, on a baking tray lined with baking paper. Cover with plastic wrap. Refrigerate for 30 minutes.
2. Preheat oven to 180°C/160°C fan-forced. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Separate noodles with a fork. Drain. Set aside. Combine honey, soy sauce and sesame oil in a jug. Set aside.
3. Heat 1 tablespoon oil in a large non-stick frying pan over medium heat. Cook meatballs, in 2 batches, for 5 to 6 minutes, turning often, or until golden. Transfer to a baking tray lined with baking paper. Bake for 5 minutes or until cooked through.
4. Meanwhile, heat a wok over high heat. Add remaining oil and frozen vegetables to wok (see note). Stir-fry for 3 to 4 minutes or until vegetables are hot. Add noodles and soy mixture. Stir-fry for 2 minutes or until heated through. Add meatballs. Toss gently to combine. Serve.