Chicken, pumpkin and feta pesto pizza

Reign supreme and throw a pizza party for your mates — this recipe is easy to make, and tasty, too.

Recipe «Chicken, pumpkin and feta pesto pizza» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 550g Butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces, 2 tbsp olive oil, 4 chicken thigh fillets, excess fat trimmed, 2 plain bought pizza bases, 150g Copperpot Basil with Cashews & Parmesan Chunky Dip , 1 large roasted red capsicum, thickly sliced, 150g soft feta, crumbled, 40g finely grated parmesan .

Ingredients:

• 550g Butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces 
• 2 tbsp olive oil 
• 4 chicken thigh fillets, excess fat trimmed 
• 2 plain bought pizza bases 
• 150g Copperpot Basil with Cashews & Parmesan Chunky Dip 
• 1 large roasted red capsicum, thickly sliced 
• 150g soft feta, crumbled 
• 40g finely grated parmesan 

Instructions

1. Preheat oven to 200°C. Place pumpkin on a baking tray. Drizzle over 1 1/2 tablespoons of oil. Season with salt and pepper. Bake for 15 minutes or until tender. Set aside to cool.
2. Meanwhile, preheat a chargrill on high. Brush the chicken with remaining oil. Season with salt and pepper. Cook on grill for 5 minutes each side or until charred and cooked through. Transfer to a plate. Set aside to cool slightly. Thickly slice.
3. Increase oven temperature to 240°C. Place pizza bases on 2 baking trays. Spread with the dip. Top with chicken, pumpkin and capsicum. Sprinkle with feta and parmesan.
4. Bake for 15-20 minutes or until the bases are crisp and the parmesan melts.