Chicken, green bean and almond salad

Enjoy the hot summer nights with this easy chicken bean salad using only six ingredients.

Recipe «Chicken, green bean and almond salad» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 250g baby green beans, trimmed, 2 Steggles chicken breast fillets, trimmed, halved horizontally, 75g baby spinach, 1/3 cup almond kernels, 100g Greek feta, roughly crumbled , 2 tbsp balsamic and roasted garlic dressing .

Ingredients:

• 250g baby green beans, trimmed 
• 2 Steggles chicken breast fillets, trimmed, halved horizontally 
• 75g baby spinach 
• 1/3 cup almond kernels 
• 100g Greek feta, roughly crumbled 
• 2 tbsp balsamic and roasted garlic dressing 

Instructions

1. Bring a medium, deep frying pan of water to the boil over medium-high heat. Add beans. Cook for 2 to 3 minutes, or until just tender. Using tongs, remove beans to a colander. Refresh under cold water. Drain. Place in a large bowl.
2. Reduce heat to medium. Bring water to a simmer. Poach chicken, for 6 to 8 minutes or until cooked through. Transfer to a chopping board. Set aside for 5 minutes to cool. Shred. Add chicken to beans.
3. Add spinach, almond kernels and feta to the chicken mixture. Drizzle with dressing. Season with salt and pepper. Gently toss to combine. Serve.