Banh mi (vietnamese chicken rolls)

Recipes / Meat

These Vietnamese-style rolls are filled with barbecued chicken and fresh asian herbs for a crisp, authentic flavour.

Recipe «Banh mi (vietnamese chicken rolls)» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 Lebanese cucumber, 1 cup rice vinegar, 1/2 cup caster sugar, 1 carrot, 2 tbsp light soy sauce , 1 tbsp peanut oil, 1 tbsp honey, 2 garlic cloves, finely chopped , 500g chicken thigh fillets, trimmed, 1 baguette, cut into 4, or 4 soft long rolls, 1 tbsp reduced-fat whole-egg mayonnaise, 4 soft butter lettuce leaves, torn, 1 tbsp pickled jalapeno peppers, 1 tbsp hot chilli sauce, Few sprigs of fresh coriander.

Ingredients:

  • 1 Lebanese cucumber 
  • 1 cup rice vinegar 
  • 1/2 cup caster sugar 
  • 1 carrot 
  • 2 tbsp light soy sauce 
  • 1 tbsp peanut oil 
  • 1 tbsp honey 
  • 2 garlic cloves, finely chopped 
  • 500g chicken thigh fillets, trimmed 
  • 1 baguette, cut into 4, or 4 soft long rolls 
  • 1 tbsp reduced-fat whole-egg mayonnaise 
  • 4 soft butter lettuce leaves, torn 
  • 1 tbsp pickled jalapeno peppers 
  • 1 tbsp hot chilli sauce 
  • Few sprigs of fresh coriander 

Instructions

  1. Use a peeler to shave the cucumber into ribbons, then toss in a bowl with 1 teaspoon salt and stand for 1 hour.
  2. Heat the rice vinegar and sugar in a small pan over medium heat, stirring until the sugar has dissolved, then cool.
  3. Shave carrot lengthways into ribbons with a vegetable peeler, then cut into fine matchsticks. Add carrot, cucumber and their juices to the vinegar mixture and chill for at least 2 hours or overnight.
  4. Mix the soy sauce, peanut oil, honey and garlic together, then coat the chicken in the soy marinade and refrigerate for 2 hours or overnight.
  5. Heat a lightly oiled chargrill pan or barbecue to medium heat and cook the chicken for 5 minutes each side or until caramel brown and cooked through. Thickly slice.
  6. Split rolls, then lightly grill the cut side for 20 seconds to warm them.
  7. Drain the pickled carrot and cucumber.
  8. To serve, lightly spread rolls with mayonnaise, then fill with lettuce, chicken, cucumber, jalapenos (if using), carrot, chilli sauce and coriander.