Thai sweet chilli chicken rissoles

Rissoles, but not as you know them! These simple and delicious patties will have you asking for more.

Recipe «Thai sweet chilli chicken rissoles» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 500g chicken mince, 2 tbsp Thai red curry paste, 3 green onions, thinly sliced, 1/2 cup coconut milk, 1 cup fresh breadcrumbs , 1/3 cup frozen peas, Vegetable oil, for shallow frying, 2 tbsp sweet chilli sauce , Salad, to serve.

Ingredients:

• 500g chicken mince 
• 2 tbsp Thai red curry paste 
• 3 green onions, thinly sliced 
• 1/2 cup coconut milk 
• 1 cup fresh breadcrumbs 
• 1/3 cup frozen peas 
• Vegetable oil, for shallow frying 
• 2 tbsp sweet chilli sauce 
• Salad, to serve 

Instructions

1. Combine mince, curry paste, onion, milk, breadcrumbs and peas in a large bowl. Season with salt and pepper. Using wet hands, shape mixture into 12 rissoles. Place on a baking tray lined with baking paper. Cover. Refrigerate for 30 minutes.
2. Preheat oven to 180°C/160°C fan-forced. Heat oil in a large frying pan over medium-high heat. Cook rissoles, in batches, for 3 to 4 minutes each side or until golden. Transfer to a baking tray. Brush rissoles with half the sweet chilli sauce. Bake for 15 minutes, or until cooked through, brushing halfway through cooking with remaining sweet chilli sauce.
3. Stand for 2 minutes on baking tray. Serve rissoles with salad.