Korean chicken kimchi burgers

Recipes / Meat

Make your own kimchi in a flash with this simple short-cut recipe to Korean-inspired chicken burgers.

Recipe «Korean chicken kimchi burgers» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 cups shredded Chinese cabbage, 1/3 cup Sriracha chilli sauce, 4 spring onions, chopped, 2 long red chillies, thinly sliced, 1 garlic clove, crushed , 2 tsp grated ginger, 1/4 cup rice wine vinegar, 3 tsp fish sauce , 3 tsp caster sugar, 500g Coles RSPCA Approved Chicken Mince, 1 carrot, grated, 1 Coles Brand Australian Free Range Egg, lightly beaten, 1/3 cup panko breadcrumbs, 1 tbsp peanut oil, 1/2 cup mayonnaise, 2 lebanese cucumbers, cut into thin ribbons.

Ingredients:

  • 3 cups shredded Chinese cabbage 
  • 1/3 cup Sriracha chilli sauce 
  • 4 spring onions, chopped 
  • 2 long red chillies, thinly sliced 
  • 1 garlic clove, crushed 
  • 2 tsp grated ginger 
  • 1/4 cup rice wine vinegar 
  • 3 tsp fish sauce 
  • 3 tsp caster sugar 
  • 500g Coles RSPCA Approved Chicken Mince 
  • 1 carrot, grated 
  • 1 Coles Brand Australian Free Range Egg, lightly beaten 
  • 1/3 cup panko breadcrumbs 
  • 1 tbsp peanut oil 
  • 1/2 cup mayonnaise 
  • 2 lebanese cucumbers, cut into thin ribbons 
  • 6 Coles Bakery Kaiser Rolls, split, toasted 
  • Oven-baked chips, to serve 

Instructions

  1. Combine the cabbage, 2 tablepsoons chilli sauce, half the onion, the chilli, garlic, ginger, vinegar, fish sauce and sugar in a bowl. Set aside for 15 mins to infuse.
  2. Meanwhile, combine the chicken, remaining onion, carrot, egg and breadcrumbs in a bowl. Season. Shape into 6 even-sized patties. Place on a plate in the fridge for 15 mins to chill. Heat the oil in a large frying pan over medium heat. Cook the patties for 4 mins each side or until cooked through.
  3. Drain the cabbage kimchi, squeezing out excess liquid. Combine the remaining chilli sauce and mayonnaise in a small bowl. Place the roll bases on serving pates. Top with the mayonnaise mixture, cucumber, chicken patties, kimchi and bun tops. Serve with the chips.