Korean chicken kimchi burgers
- 09.03.2017
- 2 200
Make your own kimchi in a flash with this simple short-cut recipe to Korean-inspired chicken burgers.
Recipe «Korean chicken kimchi burgers» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 cups shredded Chinese cabbage, 1/3 cup Sriracha chilli sauce, 4 spring onions, chopped, 2 long red chillies, thinly sliced, 1 garlic clove, crushed , 2 tsp grated ginger, 1/4 cup rice wine vinegar, 3 tsp fish sauce , 3 tsp caster sugar, 500g Coles RSPCA Approved Chicken Mince, 1 carrot, grated, 1 Coles Brand Australian Free Range Egg, lightly beaten, 1/3 cup panko breadcrumbs, 1 tbsp peanut oil, 1/2 cup mayonnaise, 2 lebanese cucumbers, cut into thin ribbons.
Ingredients:
- 3 cups shredded Chinese cabbage
- 1/3 cup Sriracha chilli sauce
- 4 spring onions, chopped
- 2 long red chillies, thinly sliced
- 1 garlic clove, crushed
- 2 tsp grated ginger
- 1/4 cup rice wine vinegar
- 3 tsp fish sauce
- 3 tsp caster sugar
- 500g Coles RSPCA Approved Chicken Mince
- 1 carrot, grated
- 1 Coles Brand Australian Free Range Egg, lightly beaten
- 1/3 cup panko breadcrumbs
- 1 tbsp peanut oil
- 1/2 cup mayonnaise
- 2 lebanese cucumbers, cut into thin ribbons
- 6 Coles Bakery Kaiser Rolls, split, toasted
- Oven-baked chips, to serve
Instructions
- Combine the cabbage, 2 tablepsoons chilli sauce, half the onion, the chilli, garlic, ginger, vinegar, fish sauce and sugar in a bowl. Set aside for 15 mins to infuse.
- Meanwhile, combine the chicken, remaining onion, carrot, egg and breadcrumbs in a bowl. Season. Shape into 6 even-sized patties. Place on a plate in the fridge for 15 mins to chill. Heat the oil in a large frying pan over medium heat. Cook the patties for 4 mins each side or until cooked through.
- Drain the cabbage kimchi, squeezing out excess liquid. Combine the remaining chilli sauce and mayonnaise in a small bowl. Place the roll bases on serving pates. Top with the mayonnaise mixture, cucumber, chicken patties, kimchi and bun tops. Serve with the chips.