Crispy chicken tender tacos

This new take on the tortilla ups the flavour factor.

Recipe «Crispy chicken tender tacos» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 400g Ingham Classic Crumbed Chicken Tenders, 1 1/2 cups firmly packed shredded red cabbage, 1 carrot, coarsely grated, 1/3 cup coarsely chopped fresh flat-leaf parsley leaves, 4 red radishes, halved, thinly sliced , 2 tsp olive oil, 1 1/2 tbsp lemon juice, 1/3 cup whole-egg mayonnaise , 2 tsp finely grated lemon rind, 1 tbsp drained capers, finely chopped, 8 mini tortillas, warmed, 1 bunch rocket, trimmed.

Ingredients:

• 400g Ingham Classic Crumbed Chicken Tenders 
• 1 1/2 cups firmly packed shredded red cabbage 
• 1 carrot, coarsely grated 
• 1/3 cup coarsely chopped fresh flat-leaf parsley leaves 
• 4 red radishes, halved, thinly sliced 
• 2 tsp olive oil 
• 1 1/2 tbsp lemon juice 
• 1/3 cup whole-egg mayonnaise 
• 2 tsp finely grated lemon rind 
• 1 tbsp drained capers, finely chopped 
• 8 mini tortillas, warmed 
• 1 bunch rocket, trimmed 

Instructions

1. Cook chicken following packet directions. Slice chicken and cover with foil to keep warm.
2. Meanwhile, combine cabbage, carrot, parsley and radish in a medium bowl. Add oil and 2 teaspoons lemon juice. Toss gently to combine.
3. Combine mayonnaise, rind, capers and remaining juice in a small bowl.
4. Spread each tortilla with lemon mayonnaise, then top with rocket, cabbage salad, and chicken. Roll up or fold over to enclose filling. Serve.