Mauritian chicken curry

Try a curry with a kick - this easy dinner recipe is not for the faint-hearted.

Recipe «Mauritian chicken curry» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, finely chopped, 1/2 tsp finely grated fresh ginger, 1 tsp cumin seeds , 1 tbsp finely chopped coriander stem, 30g-60g Keen's Curry Powder, 10 fresh curry leaves , 500g chicken thigh fillets, cut into 2cm pieces, 1 x 400g can diced tomatoes, 400ml water, 2 large potatoes, peeled, cut into 2cm pieces, Light sour cream, to serve, Steamed white rice, to serve, 1 bunch fresh coriander, sprigs picked.

Ingredients:

• 2 tsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, finely chopped 
• 1/2 tsp finely grated fresh ginger 
• 1 tsp cumin seeds 
• 1 tbsp finely chopped coriander stem 
• 30g-60g Keen's Curry Powder 
• 10 fresh curry leaves 
• 500g chicken thigh fillets, cut into 2cm pieces 
• 1 x 400g can diced tomatoes 
• 400ml water 
• 2 large potatoes, peeled, cut into 2cm pieces 
• Light sour cream, to serve 
• Steamed white rice, to serve 
• 1 bunch fresh coriander, sprigs picked 

Instructions

1. Heat oil in a heavy-based frying pan over medium heat. Cook the onion, garlic, ginger and cumin seeds, stirring often, for 4 minutes or until soft and aromatic. Add the coriander stem and cook for 1 minute. Add curry powder and curry leaves. Cook, stirring, for 1 minute or until aromatic.
2. Add the chicken and cook, stirring, for 2 minutes or until browned slightly. Stir in the tomato and water.
3. Reduce heat to medium-low. Add the potato and simmer for 45 minutes or until tender. Season with salt. Serve with rice, sour cream and coriander sprigs