Thai-flavoured chicken

Marinading the chicken is the secret to this Thai-inspired recipe.

Recipe «Thai-flavoured chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup light coconut-flavoured evaporated milk, 1/3 cup coriander, chopped, 1 stalk lemongrass, white part, finely sliced, 2 tbsp ginger, finely grated, 1 lime, juiced , 2 small fresh red chillies seeded, finely chopped, 2 tsp fish sauce, 500g chicken tenderloins, flattened , Cooked brown rice, lime wedges, steamed baby bok choy to serve.

Ingredients:

• 1/2 cup light coconut-flavoured evaporated milk 
• 1/3 cup coriander, chopped 
• 1 stalk lemongrass, white part, finely sliced 
• 2 tbsp ginger, finely grated 
• 1 lime, juiced 
• 2 small fresh red chillies seeded, finely chopped 
• 2 tsp fish sauce 
• 500g chicken tenderloins, flattened 
• Cooked brown rice, lime wedges, steamed baby bok choy to serve 

Instructions

1. Preheat oven to moderate, 180C.
2. In a bowl, combine evaporated milk, coriander, lemongrass, ginger, juice, chilli and fish sauce, mixing well. Add chicken to bowl and toss well to coat.
3. Arrange chicken on a baking paper-lined baking tray and bake for 10-15 mins, until cooked through. Serve with rice, lime wedges and steamed baby bok choy.