Sweet and spicy chicken wings
- 09.03.2017
- 1 332
We’re crazy about new Korean food – it’s all about flavour and fun, fun, fun. Toss fried chicken with a finger-licking sauce spiked with chilli and fresh ginger.
Recipe «Sweet and spicy chicken wings» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: Peanut oil, to deep-fry, 70g cornflour, 2 tsp sea salt, 750g chicken nibbles, 125ml water , 100g brown sugar, 4cm-piece fresh ginger, peeled, cut into thin matchsticks, 60ml soy sauce , 60ml honey, 2 tbsp rice wine vinegar, 1 tbsp sesame seeds, 1 1/2-2 tsp dried chilli flakes, Steamed Asian greens, to serve, 1 spring onion , thinly sliced diagonally.
Ingredients:
- Peanut oil, to deep-fry
- 70g cornflour
- 2 tsp sea salt
- 750g chicken nibbles
- 125ml water
- 100g brown sugar
- 4cm-piece fresh ginger, peeled, cut into thin matchsticks
- 60ml soy sauce
- 60ml honey
- 2 tbsp rice wine vinegar
- 1 tbsp sesame seeds
- 1 1/2-2 tsp dried chilli flakes
- Steamed Asian greens, to serve
- 1 spring onion , thinly sliced diagonally
Instructions
- Add enough oil to a large saucepan to reach a depth of 8cm. Heat to 180°C over medium-high heat. Place cornflour and salt in a large sealable plastic bag. Add chicken. Toss to coat. Shake off excess.
- Cook chicken, in 2 batches, for 10-12 minutes or until golden and cooked through. Use tongs to transfer to a wire rack over a baking tray lined with paper towel. Cover with foil to keep warm.
- Meanwhile, bring the water, sugar, ginger, soy sauce, honey and vinegar to the boil in a wok over high heat. Reduce heat to medium. Stir for 5 minutes. Reduce heat to low. Simmer for 4-5 minutes or until sauce thickens. Stir in sesame seeds and chilli flakes.
- Add chicken to the soy mixture. Toss to coat. Divide greens and chicken among plates. Sprinkle with spring onion.