Asian chicken wings with noodles

Recipes / Meat

Start this recipe a day ahead to allow the fragrant marinade to absorb into the chicken.

Recipe «Asian chicken wings with noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 80ml hoisin sauce, 3/4 tsp Chinese five spice, 1/4 tsp dried chilli flakes, 60ml soy sauce, 3 garlic cloves, crushed , 3 tsp fresh ginger, finely grated, 8 large chicken wings, 300g dried thin egg noodles , 1 tbsp grapeseed oil, 1 head broccoli, cut into florets, 1 carrot, halved, thinly sliced diagonally, 3 green shallots, thinly sliced diagonally, 200g snow peas, trimmed, halved diagonally, 2 tbsp water, 3/4 tsp sesame oil, Sesame seeds, toasted, to serve.

Ingredients:

  • 80ml hoisin sauce 
  • 3/4 tsp Chinese five spice 
  • 1/4 tsp dried chilli flakes 
  • 60ml soy sauce 
  • 3 garlic cloves, crushed 
  • 3 tsp fresh ginger, finely grated 
  • 8 large chicken wings 
  • 300g dried thin egg noodles 
  • 1 tbsp grapeseed oil 
  • 1 head broccoli, cut into florets 
  • 1 carrot, halved, thinly sliced diagonally 
  • 3 green shallots, thinly sliced diagonally 
  • 200g snow peas, trimmed, halved diagonally 
  • 2 tbsp water 
  • 3/4 tsp sesame oil 
  • Sesame seeds, toasted, to serve 

Instructions

  1. Combine the hoisin, Chinese five spice, chilli, 2 tbs soy, 2 garlic cloves and 2 tsp ginger in a bowl. Add wings. Cover. Place in the fridge overnight to marinate.
  2. Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place wings on prepared tray. Drizzle with excess marinade. Roast, turning twice, for 35 minutes or until dark, sticky and cooked through.
  3. Meanwhile, prepare noodles following packet directions. Heat oil in a non-stick frying pan over medium-high heat. Add broccoli and carrot. Cook, stirring, for 3 minutes or until tender crisp. Add three-quarters of the shallot. Add peas and water. Cook, stirring, for 1 minute or until tender crisp. Add remaining garlic and ginger. Cook, stirring, for 1 minute. Add noodles, remaining soy and oil. Cook, tossing, for 2 minutes or until warmed through.
  4. Divide noodles among plates. Top with wings. Sprinkle with remaining shallot and sesame seeds.