Chicken & chips salad

Make this tasty chicken salad for a nautical-themed picnic just for the kids.

Recipe «Chicken & chips salad» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 400g chat potatoes, cut into wedges, 1 tbsp finely chopped rosemary leaves, 100ml extra virgin olive oil, 1 tsp Dijon mustard, 2 tbsp whole-egg mayonnaise , 3 tsp white wine vinegar, 1/2 barbecued chicken, cooled slightly, 1/2 iceberg lettuce, cut into wedges , Flat-leaf parsley leaves, to serve.

Ingredients:

• 400g chat potatoes, cut into wedges 
• 1 tbsp finely chopped rosemary leaves 
• 100ml extra virgin olive oil 
• 1 tsp Dijon mustard 
• 2 tbsp whole-egg mayonnaise 
• 3 tsp white wine vinegar 
• 1/2 barbecued chicken, cooled slightly 
• 1/2 iceberg lettuce, cut into wedges 
• Flat-leaf parsley leaves, to serve 

Instructions

1. Preheat the oven to 200°C and line a baking tray with foil. Toss potato with rosemary and 1/4 cup (60ml) oil. Place on the tray and roast for 30 minutes or until tender and golden. Cool slightly.
2. Combine mustard, mayonnaise, vinegar and remaining 2 tablespoons oil in a bowl. Season and set aside.
3. Shred the chicken, discarding the skin and bones, then toss with potato and most of the mayonnaise dressing. Serve warm or cold with iceberg, parsley and remaining dressing.