Chicken, olive and chilli spaghetti

This super speedy recipe is a great way to use leftover shredded chicken.

Recipe «Chicken, olive and chilli spaghetti» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried spaghetti, 1 tsp olive oil, 1 long fresh red chilli, seeded, finely chopped, 2 garlic cloves, finely chopped, 690g jar tomato pasta sauce , 2 cups coarsely shredded roast chicken, 1 cup pitted kalamata olives, Finely grated parmesan, to serve .

Ingredients:

• 375g dried spaghetti 
• 1 tsp olive oil 
• 1 long fresh red chilli, seeded, finely chopped 
• 2 garlic cloves, finely chopped 
• 690g jar tomato pasta sauce 
• 2 cups coarsely shredded roast chicken 
• 1 cup pitted kalamata olives 
• Finely grated parmesan, to serve 

Instructions

1. Cook the spaghetti in a large saucepan of boiling water, following packet directions until al dente. Drain well.
2. Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the chilli and garlic and cook, stirring, for 1-2 minutes or until aromatic. Add the pasta sauce and bring to a simmer. Reduce heat to medium-low. Add the chicken and olives and cook, gently stirring, for 5 minutes or until heated through.
3. Add the spaghetti to the pan and gently toss to combine. Divide evenly among serving bowls. Sprinkle with parmesan and serve immediately.