Ultimate chicken noodle soup

Serve up this classic pick-me-up when youve got a case of the winter blues.

Recipe «Ultimate chicken noodle soup» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 2 carrots, peeled, finely chopped, 2 celery sticks, finely chopped, 1 leek, finely chopped, 2L chicken broth, chicken meat reserved , 120g San Remo Dried Vermicelli Egg Noodle, 1/3 cup chopped fresh continental parsley, 2 tbsp lemon juice .

Ingredients:

• 1 tbsp olive oil 
• 2 carrots, peeled, finely chopped 
• 2 celery sticks, finely chopped 
• 1 leek, finely chopped 
• 2L chicken broth, chicken meat reserved 
• 120g San Remo Dried Vermicelli Egg Noodle 
• 1/3 cup chopped fresh continental parsley 
• 2 tbsp lemon juice 

Instructions

1. Heat oil in a large stockpot over medium heat. Add carrot, celery and leek. Stir for 5 minutes or until soft.
2. Add the chicken broth. Increase heat to high and bring to the boil.
3. Add the vermicelli and reduce heat to medium. Simmer for 8-10 minutes or until al dente. Stir in the parsley, lemon juice and reserved chicken meat. Season.