Chicken, vegetable and noodle soup

This chicken and vegetable soup can be whipped up in no time with pre-pared chicken stock made earlier.

Recipe «Chicken, vegetable and noodle soup» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 20g butter, 1 brown onion, chopped, 3 large carrots, peeled, finely diced, 3 celery stalks, finely diced, 1 quantity chicken stock with chopped chicken , 60g dried vermicelli egg pasta, Finely chopped fresh chives, to serve .

Ingredients:

• 20g butter 
• 1 brown onion, chopped 
• 3 large carrots, peeled, finely diced 
• 3 celery stalks, finely diced 
• 1 quantity chicken stock with chopped chicken 
• 60g dried vermicelli egg pasta 
• Finely chopped fresh chives, to serve 

Instructions

1. Melt butter in large saucepan over medium-high heat. Add onion, carrot and celery. Cook, stirring occasionally, for 10 minutes or until onion has softened. Add 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
2. Reduce heat to medium. Add pasta and 4 cups chopped chicken. Simmer, stirring occasionally, for 10 minutes or until pasta is tender. Season with salt and pepper. Serve sprinkled with chives.