Tandoori chicken pizza

Combine Indian and Italian with this tandoori chicken pizza recipe.

Recipe «Tandoori chicken pizza» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp tandoori paste, 1 tbsp lemon juice, 1/2 cup plain yoghurt, 2 poached chicken breast fillets , thinly sliced, 30cm round pizza base , 2 tbsp mango chutney, 1 small red onion, thinly sliced, 40g baby spinach , 2 tbsp roughly chopped raisins, 2 tbsp slivered almonds, 1/3 cup grated tasty cheese, 1/4 cup fresh coriander leaves.

Ingredients:

• 2 tbsp tandoori paste 
• 1 tbsp lemon juice 
• 1/2 cup plain yoghurt 
• 2 poached chicken breast fillets , thinly sliced 
• 30cm round pizza base 
• 2 tbsp mango chutney 
• 1 small red onion, thinly sliced 
• 40g baby spinach 
• 2 tbsp roughly chopped raisins 
• 2 tbsp slivered almonds 
• 1/3 cup grated tasty cheese 
• 1/4 cup fresh coriander leaves 

Instructions

1. Combine tandoori paste, lemon juice and half the yoghurt in a medium bowl. Add chicken. Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
2. Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pizza base on prepared tray.
3. Spread chutney over pizza base. Top with onion, spinach, chicken, raisins, almonds and cheese. Bake for 12 to 15 minutes or until base is crisp. Serve pizza sprinkled with coriander and dolloped with remaining yoghurt.