Hoisin chicken stir-fry

Recipes / Meat

Some fresh produce and a few pantry staples are all you need for delicious hoisin chicken stir-fry.

Recipe «Hoisin chicken stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g chicken breasts, thinly sliced widthwise, 80ml hoisin sauce, 80ml peanut oil, 2 cloves garlic, thinly sliced, 3cm piece ginger, cut into julienne , 1 red onion, cut into wedges, 100g green beans, trimmed, sliced on the diagonal, 1 bunch baby pak choy, trimmed, roughly chopped , 1 small red capsicum, seeded, thinly sliced, 1 small yellow capsicum, seeded, thinly sliced, 2 spring onions, thinly sliced on the diagonal, Steamed white long-grain rice, to serve.

Ingredients:

  • 400g chicken breasts, thinly sliced widthwise 
  • 80ml hoisin sauce 
  • 80ml peanut oil 
  • 2 cloves garlic, thinly sliced 
  • 3cm piece ginger, cut into julienne 
  • 1 red onion, cut into wedges 
  • 100g green beans, trimmed, sliced on the diagonal 
  • 1 bunch baby pak choy, trimmed, roughly chopped 
  • 1 small red capsicum, seeded, thinly sliced 
  • 1 small yellow capsicum, seeded, thinly sliced 
  • 2 spring onions, thinly sliced on the diagonal 
  • Steamed white long-grain rice, to serve 

Instructions

  1. Place chicken and 2 tablespoons hoisin sauce in a large bowl. Season with salt and pepper, then toss to combine. Stand at room temperature for 15 minutes to marinate.
  2. Heat 2 tablespoons oil in a large wok over high heat. Add chicken and stir-fry for 4 minutes or until golden. Transfer to a plate. Wipe wok clean with paper towel.
  3. Return wok to high heat with remaining 2 tablespoons oil. Add garlic and ginger, then stir-fry for 2 minutes or until garlic is light golden. Add red onion, beans, pak choy and red and yellow capsicums, then stir-fry for 2 minutes. Return chicken to wok with spring onions, remaining 2 tablespoons hoisin sauce and 2 tablespoons water. Stir-fry for a further 3 minutes or until chicken is cooked through and vegetables are tender, then season.
  4. Divide stir-fry among bowls and serve with steamed rice.