Chicken Singapore noodles

This Asian-inspired chicken recipes will fill up empty stomachs in no time.

Recipe «Chicken Singapore noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 300g pkt thin egg noodles, 2 tsp peanut oil, 150g snow peas, diagonally halved, 1 carrot, peeled, diagonally thinly sliced, 1 red capsicum, seeded, thinly sliced , 1 tbsp mild curry powder, 2 cups coarsely shredded Steggles roast chicken, 2 tbsp oyster sauce , Green onions, thinly sliced, to serve.

Ingredients:

• 300g pkt thin egg noodles 
• 2 tsp peanut oil 
• 150g snow peas, diagonally halved 
• 1 carrot, peeled, diagonally thinly sliced 
• 1 red capsicum, seeded, thinly sliced 
• 1 tbsp mild curry powder 
• 2 cups coarsely shredded Steggles roast chicken 
• 2 tbsp oyster sauce 
• Green onions, thinly sliced, to serve 

Instructions

1. Place the noodles in a large heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
2. Meanwhile, heat the oil in a wok over high heat. Add the snow peas, carrot and capsicum and cook, tossing, for 1-2 minutes or tender crisp. Add the curry powder and stir-fry for 1 minute or until aromatic. Add the chicken, oyster sauce and noodles and cook, tossing, for 2-3 minutes or until heated through and well combined.
3. Divide the noodles among serving bowls. Sprinkle with green onions and serve immediately.