Sesame chicken with soba noodles

Enjoy great tastes of Asia at home whenever you like with this easy recipe.

Recipe «Sesame chicken with soba noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup sesame seeds, 600g chicken tenderloins, trimmed, halved, 1 1/2 tbsp peanut oil, 270g packet Hakubaku dried soba noodles, 1 tsp cornflour , 1/3 cup teriyaki sauce, 1/4 tsp sesame oil, 100g snow peas, trimmed, halved diagonally , 2 green onions, thinly sliced.

Ingredients:

• 1/3 cup sesame seeds 
• 600g chicken tenderloins, trimmed, halved 
• 1 1/2 tbsp peanut oil 
• 270g packet Hakubaku dried soba noodles 
• 1 tsp cornflour 
• 1/3 cup teriyaki sauce 
• 1/4 tsp sesame oil 
• 100g snow peas, trimmed, halved diagonally 
• 2 green onions, thinly sliced 

Instructions

1. Place sesame seeds on a large plate. Add chicken. Toss to coat.
2. Heat 1 tablespoon oil in a large non-stick frying pan over high heat. Cook chicken, in batches, for 2 to 3 minutes each side or until golden and cooked through. Place on a plate lined with paper towel.
3. Meanwhile, cook noodles in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water.
4. Place cornflour in a bowl. Gradually add teriyaki sauce, stirring until smooth and combined. Stir in sesame oil. Heat frying pan over high heat. Add remaining peanut oil. Swirl to coat. Add snow peas and onion. Stir-fry for 1 minute or until snow peas are bright green and just tender.
5. Add cornflour mixture and noodles to wok. Stir-fry for 2 to 3 minutes or until heated through. Serve with chicken.