Chicken enchiladas with beans

Make tasty Mexican in minutes with this simple enchilada recipe.

Recipe «Chicken enchiladas with beans» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 500g chicken breast fillet, 10 enchilada tortillas, 450g can refried beans, 3/4 cup grated tasty cheese , 375g jar chunky tomato salsa .

Ingredients:

• 1 tbsp olive oil 
• 500g chicken breast fillet 
• 10 enchilada tortillas 
• 450g can refried beans 
• 3/4 cup grated tasty cheese 
• 375g jar chunky tomato salsa 

Instructions

1. Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until cooked through. Stand for 10 minutes.
2. Meanwhile, heat tortillas using packet directions.
3. Empty beans into a microwave-safe bowl. Heat, uncovered, for 2 minutes on MEDIUM (50%) power, or until hot.
4. Slice chicken. Place 1 tablespoon of beans onto each tortilla. Top with chicken and a little cheese. Roll up tightly to secure. Place onto a greased and lined baking tray.
5. Spoon salsa down centre of enchiladas. Sprinkle with remaining cheese. Bake for 18 to 20 minutes, or until heated through.