Almost instant chicken pho

Recipes / Meat

Love a good pho With this almost instant recipe, you can easily make it all the time.

Recipe «Almost instant chicken pho» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 30g dried rice vermicelli noodles, 1 Massel chicken style stock cube, crumbled, 1 green onion, thinly sliced, 2cm piece fresh ginger, cut into thin matchsticks, 1/2 long red chilli, thinly sliced , 2/3 cup shredded cooked chicken, 1/2 small star anise, 1/4 lime , 20g baby spinach, 20g bean sprouts, 1 1/2 tbsp fresh coriander leaves, 1 1/2 tbsp fresh Thai basil leaves.

Ingredients:

  • 30g dried rice vermicelli noodles 
  • 1 Massel chicken style stock cube, crumbled 
  • 1 green onion, thinly sliced 
  • 2cm piece fresh ginger, cut into thin matchsticks 
  • 1/2 long red chilli, thinly sliced 
  • 2/3 cup shredded cooked chicken 
  • 1/2 small star anise 
  • 1/4 lime 
  • 20g baby spinach 
  • 20g bean sprouts 
  • 1 1/2 tbsp fresh coriander leaves 
  • 1 1/2 tbsp fresh Thai basil leaves 

Instructions

  1. Roughly break up noodles. Place noodles in a 3-cup-capacity glass jar with lid. Top with stock cube, onion, ginger, chilli and chicken. Place star anise and lime on top. Secure lid. Refrigerate. Place spinach, sprouts, coriander and basil in a snap-lock bag. Refrigerate.
  2. To assemble: Remove lime from jar and reserve. Pour 2 cups boiling water into jar. Stir until stock cube has dissolved. Secure lid. Stand for 3 minutes or until heated through. Discard star anise. Stir in spinach mixture. Squeeze lime over soup. Serve.