Warm chicken and bocconcini salad

Low in salt and gluten-free, this recipe is great for anyone looking for a new salad idea.

Recipe «Warm chicken and bocconcini salad» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 2 chicken breast fillets, 1 1/2 tbsp extra virgin olive oil, 100g baby spinach leaves, 220g tub baby bocconcini cheese, drained, halved, 1/4 cup pine nuts, toasted , 1 large avocado, sliced, 2 tbsp balsamic vinegar .

Ingredients:

• 2 chicken breast fillets 
• 1 1/2 tbsp extra virgin olive oil 
• 100g baby spinach leaves 
• 220g tub baby bocconcini cheese, drained, halved 
• 1/4 cup pine nuts, toasted 
• 1 large avocado, sliced 
• 2 tbsp balsamic vinegar 

Instructions

1. Drizzle chicken with 2 teaspoons oil. Season with salt and pepper. Heat a chargrill pan over medium-high heat. Cook chicken for 5 to 6 minutes each side or until browned and cooked through. Transfer to a plate. Cover. Stand for 5 minutes. Thinly slice chicken.
2. Place spinach, cheese, pine nuts, avocado and chicken in a bowl. Place vinegar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake well to combine.
3. Drizzle dressing over salad. Toss gently to combine. Serve.