Chicken and lentil korma

Take a few shortcuts with this superbly easy dish. No wonder Taste members love this recipe!

Recipe «Chicken and lentil korma» presented in category Recipes / Meat, to prepare this dish you will need no more 42 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 6 chicken thigh fillets, chopped, 1 large brown onion, finely chopped, 2/3 cup korma curry paste, 1/2 cup water , 400ml can coconut milk, 2 x 400g cans brown lentils, drained, rinsed, 1/4 cup coriander leaves, chopped .

Ingredients:

• 2 tbsp olive oil 
• 6 chicken thigh fillets, chopped 
• 1 large brown onion, finely chopped 
• 2/3 cup korma curry paste 
• 1/2 cup water 
• 400ml can coconut milk 
• 2 x 400g cans brown lentils, drained, rinsed 
• 1/4 cup coriander leaves, chopped 

Instructions

1. Heat oil in a frying pan over high heat. Cook chicken, in batches, for 3 minutes, tossing, or until browned. Set aside.
2. Reduce heat to medium. Add onion. Cook, stirring, for 3 minutes. Add curry paste. Cook, stirring, for 2 minutes. Combine water and coconut milk. Add to frying pan with chicken and lentils. Stir to combine.
3. Cook, uncovered, for 30 minutes or until chicken is cooked through. Sprinkle with coriander. Serve.