Chicken satay skewers

Spring entertaining and the trusted barbie go hand in hand, and this easy and tasty recipe is perfect for both.

Recipe «Chicken satay skewers» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g can coconut milk, 45g brown sugar, 3 tbsp light soy sauce, 2 tbsp Keen's Traditional Curry Powder, 1 tsp turmeric , 12 chicken tenderloins, fat trimmed., 200g jar crunchy peanut butter, 1 tbsp fresh lime juice .

Ingredients:

• 400g can coconut milk 
• 45g brown sugar 
• 3 tbsp light soy sauce 
• 2 tbsp Keen's Traditional Curry Powder 
• 1 tsp turmeric 
• 12 chicken tenderloins, fat trimmed. 
• 200g jar crunchy peanut butter 
• 1 tbsp fresh lime juice 

Instructions

1. Combine coconut milk, sugar, 2 tablespoons soy sauce, curry powder and turmeric in a large glass or ceramic dish. Add chicken. Turn to coat. Cover and place in the fridge for 4 hours or overnight to marinate.
2. Drain the chicken, reserving the marinade. Thread onto bamboo skewers. Transfer the reserved marinade to a saucepan. Add peanut butter and 1 tablespoon light soy sauce. Bring to the boil over high heat. Reduce heat to medium. Cook, stirring often, for 5 minutes or until the sauce thickens. Stir in lime juice.
3. Preheat a chargrill or barbecue grill on high. Cook the chicken skewers for 2-3 minutes each side or until cooked through. Divide among serving plates. Drizzle over the satay sauce and top with fresh coriander leaves to serve.