Sticky Chinese chicken

Recipes / Meat

A sweet sticky Asian-inspired marinade brings this colourful chicken noodle stir-fry to life.

Recipe «Sticky Chinese chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2cm piece fresh ginger, peeled, finely chopped, 2 garlic cloves, finely chopped, 1 tbsp barbecue sauce, 2 tbsp brown sugar, 1/3 cup soy sauce , 2 tbsp shao hsing, 600g chicken breast fillet, thinly sliced, 2 tbsp peanut oil , 1 cup each Roasted red onion, Roasted capsicum, sliced, and Roasted carrot, 1 head broccoli, cut into small florets, 450g packet fresh hokkien noodles, 1 long red chilli, seeded, thinly sliced, 1 tsp Chang’s sesame oil.

Ingredients:

  • 2cm piece fresh ginger, peeled, finely chopped 
  • 2 garlic cloves, finely chopped 
  • 1 tbsp barbecue sauce 
  • 2 tbsp brown sugar 
  • 1/3 cup soy sauce 
  • 2 tbsp shao hsing 
  • 600g chicken breast fillet, thinly sliced 
  • 2 tbsp peanut oil 
  • 1 cup each Roasted red onion, Roasted capsicum, sliced, and Roasted carrot 
  • 1 head broccoli, cut into small florets 
  • 450g packet fresh hokkien noodles 
  • 1 long red chilli, seeded, thinly sliced 
  • 1 tsp Chang’s sesame oil 

Instructions

  1. Combine ginger, garlic, barbecue sauce, sugar, 1/4 cup soy sauce and rice wine in a glass or ceramic bowl. Add chicken. Toss to coat. Refrigerate for 2 hours (see note).
  2. Heat a wok or large, deep frying pan over medium-high heat. Add 1 tablespoon oil. Swirl to coat. Stir-fry chicken, in batches, for 3 to 4 minutes or until browned all over and just cooked through. Transfer to a bowl.
  3. Heat remaining oil in wok. Stir-fry onion, capsicum, carrot and broccoli for 5 minutes or until vegetables are heated through. Return chicken to wok. Stir-fry for 1 to 2 minutes or until heated through.
  4. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Drain. Using a fork, separate noodles. Drizzle with sesame oil and remaining soy sauce. Toss to combine. Serve stir-fry with noodles.