Smoky chicken, chorizo and chickpeas

Youll love this colourful chicken, chorizo and chickpea recipe.

Recipe «Smoky chicken, chorizo and chickpeas» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 600g Coles RSPCA approved chicken thigh fillets, chopped, 2 tbsp olive oil, 2 garlic cloves, crushed, 1 tsp smoked paprika, 1 tsp ground cumin , 250g Coles chorizo, 400g can Coles brand organic chickpeas, rinsed, drained, 1 tsp Coles brand balsamic vinegar , 1 tomato, chopped, 1 long red chilli, sliced, 1/4 cup chopped parsley.

Ingredients:

• 600g Coles RSPCA approved chicken thigh fillets, chopped 
• 2 tbsp olive oil 
• 2 garlic cloves, crushed 
• 1 tsp smoked paprika 
• 1 tsp ground cumin 
• 250g Coles chorizo 
• 400g can Coles brand organic chickpeas, rinsed, drained 
• 1 tsp Coles brand balsamic vinegar 
• 1 tomato, chopped 
• 1 long red chilli, sliced 
• 1/4 cup chopped parsley 

Instructions

1. Place chicken, 1 tablespoon of oil, garlic, paprika and cumin in a bowl. Toss to coat. Cover with plastic wrap and refrigerate for 30 mins, to marinate.
2. Heat remaining oil in a large frying pan over high heat. Cook chicken for 2-3 mins each side, until golden. Remove from pan.
3. Cook chorizo and chickpeas in same pan, stirring, for 2-3 mins, until golden. Return chicken to pan with any pan juices. Drizzle over balsamic and simmer, covered, for 5 mins, until chicken is heated. Stir through tomato, chilli and parsley.