Chicken stock

Recipes / Meat

This versatile chicken stock makes a fantastic base for a number of recipes including stew and soup.

Recipe «Chicken stock» presented in category Recipes / Meat, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author Gomer would need: Large free-range chicken, rinsed, 1 large onion, quartered, 1 leek , chopped, 3 celery stalks, quartered, 2 garlic cloves, bruised with side of a knife , 2 bay leaves, 1 tsp whole black peppercorns .

Ingredients:

  • Large free-range chicken, rinsed 
  • 1 large onion, quartered 
  • 1 leek , chopped 
  • 3 celery stalks, quartered 
  • 2 garlic cloves, bruised with side of a knife 
  • 2 bay leaves 
  • 1 tsp whole black peppercorns 

Instructions

  1. Put ingredients in a stockpot with 1 tablespoon sea salt and cover with water. Cover with a lid, then bring to a boil on medium-high heat. Turn chicken. Reduce heat to medium-low. Simmer uncovered, skimming foam from surface, for 1 1/2 hours or until meat falls from bone. Remove chicken. Strain stock through a muslin-lined sieve. Discard solids.