Smoked chicken, watercress & sugar snap pea salad

Use springs crisp, young vegies to create this light starter - the peas add crunch while the delicate watercress provides the class.

Recipe «Smoked chicken, watercress & sugar snap pea salad» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 250g sugar snap peas, topped, 75g light sour cream, 1 1/2 tbsp fresh lemon juice, 1 tsp honey, 1 tbsp chopped fresh chives , 300g smoked chicken breast, skin removed, thinly sliced, 3 cups watercress sprigs, washed, dried, 1 red onion, thinly sliced .

Ingredients:

• 250g sugar snap peas, topped 
• 75g light sour cream 
• 1 1/2 tbsp fresh lemon juice 
• 1 tsp honey 
• 1 tbsp chopped fresh chives 
• 300g smoked chicken breast, skin removed, thinly sliced 
• 3 cups watercress sprigs, washed, dried 
• 1 red onion, thinly sliced 

Instructions

1. Cook the sugar snap peas in a medium saucepan of salted boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well.
2. Use a balloon whisk to whisk together the sour cream, lemon juice, honey and chives in a small bowl until smooth. (Add a little hot water, if desired.) Season with salt and pepper.
3. Place the sugar snap peas, chicken, watercress and onion in a large bowl and season with salt and pepper. Toss gently to combine.
4. Divide the salad among serving plates. Drizzle over the dressing and serve immediately.