Spanish-style rice with chicken and chorizo

Detailed step-by-step description of how to cook the dish "Spanish-style rice with chicken and chorizo". Try it by all means

Recipe «Spanish-style rice with chicken and chorizo» presented in category Recipes / Meat, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp vegetable oil, 1 Primo Classic Chorizo, halved lengthways, thinly sliced, 2 small red onions, thinly sliced into rings, 1 large red capsicum, thinly sliced, 300g chicken stir-fry strips , 300g brown rice, 1/2 cup dry white wine, 1 tsp sweet paprika , 400g can cherry tomatoes*, 2 cups Massel chicken style liquid stock.

Ingredients:

• 2 tbsp vegetable oil 
• 1 Primo Classic Chorizo, halved lengthways, thinly sliced 
• 2 small red onions, thinly sliced into rings 
• 1 large red capsicum, thinly sliced 
• 300g chicken stir-fry strips 
• 300g brown rice 
• 1/2 cup dry white wine 
• 1 tsp sweet paprika 
• 400g can cherry tomatoes* 
• 2 cups Massel chicken style liquid stock 

Instructions

1. Preheat oven to 200°C. Heat the oil in a flameproof casserole over medium heat. Add chorizo and onion and cook, stirring, for 2 minutes. Add the capsicum and cook, stirring, for 2 minutes or until softened. Add chicken and rice and cook, stirring, until chicken colours.
2. Add wine and simmer rapidly over high heat until reduced by half. Add the paprika, tomatoes, stock and 11/2 cups (375ml) boiling water, and bring to the boil. Cover the casserole with a tight-fi tting lid and cook in the oven for 1 hour or until the rice is tender, then serve.