Sesame chicken & bok choy noodles

Combine crunchy chicken strips with a noodle stir-fry for an easy dinner that the whole family will love.

Recipe «Sesame chicken & bok choy noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 55g sesame seeds, 500g chicken tenderloins, 1 tbsp vegetable oil, 150g mushroom noodles, 80ml oyster sauce , 1 bunch baby bok choy, trimmed, halved lengthways .

Ingredients:

• 55g sesame seeds 
• 500g chicken tenderloins 
• 1 tbsp vegetable oil 
• 150g mushroom noodles 
• 80ml oyster sauce 
• 1 bunch baby bok choy, trimmed, halved lengthways 

Instructions

1. Kids' task: Place the sesame seeds on a plate. Roll chicken in sesame seeds to roughly coat.
2. Heat the oil in a large non-stick frying pan over high heat. Add the chicken and cook for 2-3 minutes each side or until golden and cooked through.
3. Meanwhile, cook the mushroom noodles in a large saucepan of boiling water following packet directions or until tender. Drain well. Return the noodles to the pan along with the oyster sauce and bok choy. Cook, gently tossing, for 1-2 minutes or until the bok choy just wilts.
4. Divide the noodle mixture among serving bowls and top with the sesame chicken. Serve immediately.