Mustard, lemon and rosemary roast chicken

Hearty comfort meets healthy eating in this delicious roast chicken recipe.

Recipe «Mustard, lemon and rosemary roast chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup Maille Dijon Mustard, 1/4 cup olive oil, 1/4 cup rosemary leaves, roughly chopped, 1/4 cup flat-leaf parsley leaves, roughly chopped, 1 garlic clove, peeled, sliced , 1 lemon, rind finely grated, juiced, 2.2kg chicken pieces , skin on .

Ingredients:

• 1/3 cup Maille Dijon Mustard 
• 1/4 cup olive oil 
• 1/4 cup rosemary leaves, roughly chopped 
• 1/4 cup flat-leaf parsley leaves, roughly chopped 
• 1 garlic clove, peeled, sliced 
• 1 lemon, rind finely grated, juiced 
• 2.2kg chicken pieces , skin on 

Instructions

1. Combine mustard, oil, rosemary, parsley, garlic, lemon rind and 1/3 cup lemon juice in a small food processor. Process until well combined. Pour into a large ceramic dish. Season with salt and pepper.
2. Add chicken pieces and turn to coat. Cover and refrigerate overnight.
3. Preheat oven to 190°C. Place chicken pieces on a roasting rack. Spoon over remaining marinade. Roast for 50 minutes or until golden and cooked through. Place on a platter. Serve warm or at room temperature.