Mango chicken pappadums

A fusion of fresh Indian flavours atop crispy mini pappadums is finger food heaven.

Recipe «Mango chicken pappadums» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 single chicken breast fillets, 2 tbsp tandoori curry paste, 1 tsp vegetable oil, 14 plain mini pappadums, 1 Honey Gold mango, peeled, cut into 1cm pieces , 1 small Lebanese cucumber, cut into 1cm pieces, 2 tbsp finely chopped red onion, 1 tbsp chopped fresh coriander , 3 tsp fresh lime juice, 130g natural yoghurt, 1 tbsp chopped fresh mint, 1 garlic clove, crushed, Fresh coriander sprigs, to serve.

Ingredients:

• 2 single chicken breast fillets 
• 2 tbsp tandoori curry paste 
• 1 tsp vegetable oil 
• 14 plain mini pappadums 
• 1 Honey Gold mango, peeled, cut into 1cm pieces 
• 1 small Lebanese cucumber, cut into 1cm pieces 
• 2 tbsp finely chopped red onion 
• 1 tbsp chopped fresh coriander 
• 3 tsp fresh lime juice 
• 130g natural yoghurt 
• 1 tbsp chopped fresh mint 
• 1 garlic clove, crushed 
• Fresh coriander sprigs, to serve 

Instructions

1. Place the chicken and curry paste in a glass or ceramic bowl and turn to coat.
2. Heat oil in a non-stick frying pan over medium heat. Cook chicken for 7 minutes each side. Set aside to cool. Shred.
3. Meanwhile, cook the pappadums following packet directions.
4. Combine the mango, cucumber, onion, chopped coriander and one-third of the lime juice in a bowl. Season with salt and pepper.
5. Combine the yoghurt, mint, garlic and remaining lime juice in a small bowl. Season with salt and pepper.
6. Place pappadums on a serving platter. Top with chicken, mango mixture, yoghurt mixture and coriander sprigs to serve.