Green curry roast chicken

Recipes / Meat

Infused with the flavours of Thailand, this curry-basted roast chook is sure to tickle the senses with its robust tang and aroma.

Recipe «Green curry roast chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 1:25 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg whole chicken, 1 lemon, halved, 2 tbsp Valcom green curry paste, 3cm piece fresh ginger, sliced, 2 garlic cloves, sliced , 2 kaffir lime leaves, torn .

Ingredients:

  • 1.5kg whole chicken 
  • 1 lemon, halved 
  • 2 tbsp Valcom green curry paste 
  • 3cm piece fresh ginger, sliced 
  • 2 garlic cloves, sliced 
  • 2 kaffir lime leaves, torn 

Instructions

  1. Preheat oven to 180C/160C fan-forced. Place a lightly greased wire rack in a flameproof roasting pan. Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Trim any excess fat from cavity. Place chicken on wire rack.
  2. Juice 1 lemon half. Cut remaining lemon half into wedges. Combine curry paste and 2 teaspoons lemon juice in a bowl. Place ginger, garlic, lemon wedges and lime leaves in chicken cavity. Rub outside of chicken with curry paste mixture. Tie legs together with kitchen string.
  3. Roast chicken, basting occasionally, for 1 hour 25 minutes or until juices run clear when thigh is pierced with a skewer. Transfer chicken to a plate. Cover loosely with foil. Stand for 10 minutes. Serve.