Rice noodles with chicken & peanuts

Takeaway night can wait! Tonight, give your wok a workout.

Recipe «Rice noodles with chicken & peanuts» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 190g dried rice stick noodles, 2 tbsp peanut oil, 3 garlic cloves, finely chopped, 1 celery stick, trimmed, cut into long thin strips, 1 red capsicum, halved, seeded, thinly sliced , 600g chicken thigh fillets, excess fat trimmed, thinly sliced, 55g roasted salted peanuts, coarsely chopped, 2 tbsp fish sauce , 2 tbsp sweet chilli sauce, 2 tbsp fresh lime juice, 1 bunch fresh coriander, chopped.

Ingredients:

• 190g dried rice stick noodles 
• 2 tbsp peanut oil 
• 3 garlic cloves, finely chopped 
• 1 celery stick, trimmed, cut into long thin strips 
• 1 red capsicum, halved, seeded, thinly sliced 
• 600g chicken thigh fillets, excess fat trimmed, thinly sliced 
• 55g roasted salted peanuts, coarsely chopped 
• 2 tbsp fish sauce 
• 2 tbsp sweet chilli sauce 
• 2 tbsp fresh lime juice 
• 1 bunch fresh coriander, chopped 

Instructions

1. Cook the noodles following packet directions. Drain.
2. Heat half the oil in a wok or large frying pan over high heat. Add garlic, celery and capsicum. Stir-fry for 1 minute. Transfer to a bowl. Heat remaining oil in the wok. Add half the chicken. Stir-fry for 2 minutes or until cooked through. Transfer to a plate. Repeat with remaining chicken.
3. Stir-fry the noodles, celery mixture, chicken, peanuts, fish sauce, sweet chilli sauce and lime juice for 1 minute or until heated through. Toss through coriander.