Lemon & herb chicken with aioli
- 09.03.2017
- 1 025
Between sips of a refreshing white, get your teeth into lemony, garlicky chicken topped with a zingy aioli.
Recipe «Lemon & herb chicken with aioli» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 3 x 1.3kg whole fresh chickens, 125ml olive oil, 2 tsp finely grated lemon rind, 1/4 cup chopped fresh rosemary, 2 tbsp chopped fresh lemon thyme , 6 dried bay leaves, torn, 4 garlic cloves, crushed, 80ml fresh lemon juice , 235g whole-egg mayonnaise, 1 garlic clove, extra, crushed, 4 lemons, thinly sliced, 1 bunch rocket, ends trimmed.
Ingredients:
- 3 x 1.3kg whole fresh chickens
- 125ml olive oil
- 2 tsp finely grated lemon rind
- 1/4 cup chopped fresh rosemary
- 2 tbsp chopped fresh lemon thyme
- 6 dried bay leaves, torn
- 4 garlic cloves, crushed
- 80ml fresh lemon juice
- 235g whole-egg mayonnaise
- 1 garlic clove, extra, crushed
- 4 lemons, thinly sliced
- 1 bunch rocket, ends trimmed
Instructions
- Rinse the chickens inside and out. Pat dry with paper towels. Place chickens, breast-side down, on a clean work surface. Use poultry shears or sharp kitchen scissors to cut along either side of the backbone of each chicken. Discard backbones. Turn chickens over and open. Press to flatten. Place in 2 shallow glass or ceramic dishes.
- Combine the oil, lemon rind, rosemary, lemon thyme, bay leaves, garlic and 2 tablespoons of lemon juice in a small bowl. Pour over the chickens. Spread to coat. Cover with plastic wrap and place in the fridge overnight to marinate.
- Combine the mayonnaise, extra garlic and remaining lemon juice in a bowl. Season with salt and pepper.
- Preheat oven to 200°C. Place 2 wire racks in 2 large roasting pans. Spread the lemon slices over the racks. Place the chickens, skin-side up, over the lemon. Bake for 40 minutes or until golden and cooked through. Set aside for 5 minutes to rest. Cut into serving pieces. Serve with the aïoli and rocket.