Smoked chicken and corn pies

Detailed step-by-step description of how to cook the dish "Smoked chicken and corn pies". Try it by all means

Recipe «Smoked chicken and corn pies» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 smoked chicken breast, chopped finely, 310g can creamed corn, 1 green onion, sliced, 2 tbsp chopped flat leaf parsley, salt and cracked pepper , 6 sheets frozen ready rolled shortcrust pastry, thawed, milk, for brushing .

Ingredients:

• 1 smoked chicken breast, chopped finely 
• 310g can creamed corn 
• 1 green onion, sliced 
• 2 tbsp chopped flat leaf parsley 
• salt and cracked pepper 
• 6 sheets frozen ready rolled shortcrust pastry, thawed 
• milk, for brushing 

Instructions

1. Preheat oven to 180°C. Place the chicken, corn, green onion, parsley, salt and pepper in a bowl and mix until combined.
2. Cut circles out of the pastry using a 10cm fluted cutter (if you do not have a fluted cutter, use a plain cutter). Place 1 tablespoon of the chicken mixture in the centre of half the pastry rounds. Top each one with remaining pastry rounds and press the pastry together around the edges with a fork to seal. Prick the centre of each pie with a fork.
3. Brush the tops of each pie with a little milk. Place on baking trays lined with baking paper and bake for 20-25 minutes or until golden. Serve warm or refrigerate until needed.