Poached chicken with baby vegetables

Keep dinner simple, quick and healthy with this poached chicken recipe.

Recipe «Poached chicken with baby vegetables» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1L Massel chicken style liquid stock, 1 bay leaf, 4 skinless chicken breasts, 1 bunch baby carrots, trimmed, 1 bunch pencil leeks*, trimmed , 1 cup fresh or frozen baby peas, Chopped parsley, to garnish .

Ingredients:

• 1L Massel chicken style liquid stock 
• 1 bay leaf 
• 4 skinless chicken breasts 
• 1 bunch baby carrots, trimmed 
• 1 bunch pencil leeks*, trimmed 
• 1 cup fresh or frozen baby peas 
• Chopped parsley, to garnish 

Instructions

1. Place stock and bay leaf in a large saucepan and bring to the boil. Add chicken and carrots, reduce heat to very low, cover and simmer gently for 5 minutes. Add leeks and peas, simmer for a further 2-3 minutes or until chicken is cooked through. Remove and slice the chicken, and place in four shallow bowls. Spoon over vegetables and a little stock, garnish with parsley and season with freshly ground black pepper.