Chicken lettuce cups

Recipes / Meat

Use leftover chicken to create tasty lettuce cups. Simple and quick.

Recipe «Chicken lettuce cups» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g rice vermicelli noodles, 2 tbsp light soy sauce, 2 tbsp honey, 1 tsp finely grated ginger, 1 tsp sesame oil , 2 cups coarsely shredded roast chicken, 1 cup bean sprouts, 1 large carrot, peeled, cut into matchsticks , 1/2 cup small mint leaves, 8 large butter lettuce leaves, Toasted sesame seeds, to sprinkle.

Ingredients:

  • 100g rice vermicelli noodles 
  • 2 tbsp light soy sauce 
  • 2 tbsp honey 
  • 1 tsp finely grated ginger 
  • 1 tsp sesame oil 
  • 2 cups coarsely shredded roast chicken 
  • 1 cup bean sprouts 
  • 1 large carrot, peeled, cut into matchsticks 
  • 1/2 cup small mint leaves 
  • 8 large butter lettuce leaves 
  • Toasted sesame seeds, to sprinkle 

Instructions

  1. Place the noodles in a large heatproof bowl. Pour over boiling water and set aside for 5 minutes or until noodles are tender. Refresh under cold running water. Drain well.
  2. Combine the soy sauce, honey, ginger and oil in a small bowl. Combine the chicken, beansprouts, carrot, mint and noodles in a large bowl. Drizzle over the dressing and gently toss to coat.
  3. Divide the chicken mixture evenly among lettuce leaves. Sprinkle with sesame seeds and serve immediately.