Chicken Veronique

This French chicken dish stars plump juicy grapes and a rich white wine and thyme sauce.

Recipe «Chicken Veronique» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 4 chicken breast fillets, 1 garlic clove, thinly sliced, 60ml dry white wine, 500g crimson seedless grapes, cut into small bunches , 125ml Massel chicken style liquid stock, 8 sprigs fresh thyme, 60ml thickened cream , Crusty bread, to serve, Crimson seedless grapes.

Ingredients:

• 2 tsp olive oil 
• 4 chicken breast fillets 
• 1 garlic clove, thinly sliced 
• 60ml dry white wine 
• 500g crimson seedless grapes, cut into small bunches 
• 125ml Massel chicken style liquid stock 
• 8 sprigs fresh thyme 
• 60ml thickened cream 
• Crusty bread, to serve 
• Crimson seedless grapes 

Instructions

1. Heat oil in a frying pan over medium heat. Cook the chicken for 2-3 minutes each side or until just golden. Transfer to a plate. Cook garlic in pan for 30 seconds or until aromatic.
2. Add chicken and wine to the pan. Cook for 1 minute or until slightly reduced. Add the grapes, stock and thyme. Simmer for 10 minutes or until chicken is cooked through.
3. Transfer the chicken and grapes to a plate. Stir the cream into the wine mixture. Reduce heat to low and simmer for 2 minutes or until the mixture thickens slightly. Divide the chicken among serving plates. Top with sauce and grapes and serve with bread.