Salt and pepper salmon with papaya salsa

For a new way to serve salmon, try this tropical salsa recipe and serve with rice.

Recipe «Salt and pepper salmon with papaya salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sea salt, 1 tbsp cracked black peppercorns, 1 tbsp rice bran oil, 4 x 100g Tassal salmon fillets, skin on, Steamed jasmine rice, lime wedges and fresh coriander leaves, to serve , 1/2 medium papaya, finely diced, 1 Lebanese cucumber, halved, seeded, thinly sliced, 2 kaffir lime leaves, shredded , 1/2 long green chilli, seeded, finely chopped, 2 tbsp lime juice, 1 tbsp fish sauce, 2 tbsp fresh coriander leaves, finely chopped.

Ingredients:

• 1 tbsp sea salt 
• 1 tbsp cracked black peppercorns 
• 1 tbsp rice bran oil 
• 4 x 100g Tassal salmon fillets, skin on 
• Steamed jasmine rice, lime wedges and fresh coriander leaves, to serve 
• 1/2 medium papaya, finely diced 
• 1 Lebanese cucumber, halved, seeded, thinly sliced 
• 2 kaffir lime leaves, shredded 
• 1/2 long green chilli, seeded, finely chopped 
• 2 tbsp lime juice 
• 1 tbsp fish sauce 
• 2 tbsp fresh coriander leaves, finely chopped 

Instructions

1. Make Papaya salsa: Combine papaya, cucumber, lime leaves, chilli, lime juice, fish sauce and coriander in a small bowl. Set aside.
2. Combine salt and pepper in a small bowl. Sprinkle over both sides of salmon, pressing to stick.
3. Heat oil in a large frying pan over medium heat. Cook salmon, skin-side down, for 3 to 4 minutes (see note). Turn. Cook for 2 to 3 minutes or until golden and cooked to your liking. Serve with papaya salsa, rice, lime wedges and coriander.