Prawn and cabbage potstickers

Recipes / Fish

For a tasty, Chinese-inspired dish the whole family will love, try this prawn and cabbage potstickers recipe.

Recipe «Prawn and cabbage potstickers» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup vegetable oil, 3 cups wombok cabbage, finely chopped, 2 cloves garlic, finely chopped, 2 tsp grated ginger, 400g raw peeled prawns , 2 spring onions , finely chopped, 1 long red chilli, chopped, 1 tbsp fish sauce , 1 tbsp soy sauce, 250g packet fresh wonton wrappers, Coriander leaves, to serve, 1 small red chilli, thinly sliced, 2 tbsp soy sauce, 1 tbsp vegetable oil, 1 tsp sesame oil.

Ingredients:

  • 1/4 cup vegetable oil 
  • 3 cups wombok cabbage, finely chopped 
  • 2 cloves garlic, finely chopped 
  • 2 tsp grated ginger 
  • 400g raw peeled prawns 
  • 2 spring onions , finely chopped 
  • 1 long red chilli, chopped 
  • 1 tbsp fish sauce 
  • 1 tbsp soy sauce 
  • 250g packet fresh wonton wrappers 
  • Coriander leaves, to serve 
  • 1 small red chilli, thinly sliced 
  • 2 tbsp soy sauce 
  • 1 tbsp vegetable oil 
  • 1 tsp sesame oil 

Instructions

  1. Heat 1 tablespoon of oil in a frying pan on medium heat. Cook wombok, garlic and ginger for 2-3 mins, until cabbage has softened. Allow to cool.
  2. Place cabbage mixture in a food processor with prawns, onion, chilli, fish and soy sauces. Process until a paste forms. Place wonton wrappers on a flat surface. Place 1 tsp of prawn mixture into centre of each wrapper. Moisten edges of wrapper with a little water. Fold wrapper over and pleat edges together to enclose filling.
  3. Heat 1/2 the remaining oil and 1/2 cup of water in a large frying pan on medium heat. Add wontons in 2 batches and cook, covered, for 5 mins. Remove lid and cook a further 2 mins, until water is evaporated and wontons are golden and crisp on one side. Repeat procedure with remaining oil and wontons.
  4. To make dipping sauce, combine all ingredients with 2 tablespoon water in a small bowl. Serve potstickers topped with coriander and dipping sauce.