Ginger beef tatake with lemon soy

Tataki is a Japanese method of preparing fish or meat. The name literally means pounded which refers to the way in which the ginger is prepared to provide the key flavour to this dish.

Recipe «Ginger beef tatake with lemon soy» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 600g beef eye fillet, excess fat trimmed, 1 tbsp olive oil, 1/4 cup sushi soy sauce, 2 tbsp mirin, 5 green onions, trimmed, thinly sliced , 2 tbsp lemon juice, 1 tbsp brown sugar, 2 garlic cloves, crushed , 2 tsp finely grated fresh ginger, 250g bean sprouts, trimmed, 5 green onions, trimmed, thinly sliced, extra, 1 tbsp sesame oil, 2 tbsp sushi soy sauce, extra, 2 tbsp lemon juice, extra.

Ingredients:

• 600g beef eye fillet, excess fat trimmed 
• 1 tbsp olive oil 
• 1/4 cup sushi soy sauce 
• 2 tbsp mirin 
• 5 green onions, trimmed, thinly sliced 
• 2 tbsp lemon juice 
• 1 tbsp brown sugar 
• 2 garlic cloves, crushed 
• 2 tsp finely grated fresh ginger 
• 250g bean sprouts, trimmed 
• 5 green onions, trimmed, thinly sliced, extra 
• 1 tbsp sesame oil 
• 2 tbsp sushi soy sauce, extra 
• 2 tbsp lemon juice, extra 

Instructions

1. Season beef with salt and pepper to taste. Heat the olive oil in a large frying pan over medium-high heat. Add the beef and cook, turning, for 10 minutes or until brown all over. Remove from heat and cover with foil. Set beef aside for 10 minutes to rest.
2. Combine the soy sauce, mirin, green onion, lemon juice, sugar, garlic and ginger with any pan juices in a large baking dish. Whisk to combine. Add the beef and turn to coat in the marinade. Set aside to cool. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
3. Toss the bean sprouts, extra green onions and sesame oil together in a medium bowl. Thinly slice the beef and arrange on serving plates. Top the centre of the beef with the bean sprouts. Combine the extra soy and lemon juice together and serve in small dipping bowls with the beef tatake.