Salmon carpaccio with wasabi dressing

Recipes / Fish

Wafer-thin slices of salmon taste beautiful against the spicy wasabi dressing and peppery watercress.

Recipe «Salmon carpaccio with wasabi dressing» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 salmon fillet, skin and bones removed, 2 tsp salted baby capers, rinsed, Baby rocket leaves, to serve, Watercress sprigs, washed, dried, to serve, Lime wedges, to serve , Toasted baguette slices, to serve, 2 tsp light soy sauce, 2 tsp rice vinegar , 2 tsp peanut oil, 2 tsp fresh lime juice, 1 tsp wasabi paste, 2 tbsp finely chopped fresh chives, Salt & freshly ground black pepper.

Ingredients:

  • 1 salmon fillet, skin and bones removed 
  • 2 tsp salted baby capers, rinsed 
  • Baby rocket leaves, to serve 
  • Watercress sprigs, washed, dried, to serve 
  • Lime wedges, to serve 
  • Toasted baguette slices, to serve 
  • 2 tsp light soy sauce 
  • 2 tsp rice vinegar 
  • 2 tsp peanut oil 
  • 2 tsp fresh lime juice 
  • 1 tsp wasabi paste 
  • 2 tbsp finely chopped fresh chives 
  • Salt & freshly ground black pepper 

Instructions

  1. Wrap the salmon in plastic wrap and place in the freezer for 3 hours or until just frozen.
  2. To make wasabi dressing, whisk together the soy sauce, vinegar, oil, lime juice, wasabi paste and chives in a bowl. Season with salt and pepper.
  3. Slice salmon into paper-thin slices. Arrange on plates. Sprinkle with capers, rocket and watercress. Drizzle with dressing and serve with lime wedges and baguette slices.