Sinigang (sour soup)

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Recipe «Sinigang (sour soup)» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1L water, 1 bunch snake beans, cut into 6cm lengths, 2 ripe tomatoes, quartered, 1/2 bunch kangkung, wash, dried, coarsely chopped, 200g okra, ends trimmed , 1 tbsp fish sauce, 500g green tiger prawns, shells intact, 1/2 x 40g pkt tamarind soup base , Fish sauce, extra, to serve, Fresh lime juice, to serve, Steamed jasmine rice, to serve.

Ingredients:

• 1L water 
• 1 bunch snake beans, cut into 6cm lengths 
• 2 ripe tomatoes, quartered 
• 1/2 bunch kangkung, wash, dried, coarsely chopped 
• 200g okra, ends trimmed 
• 1 tbsp fish sauce 
• 500g green tiger prawns, shells intact 
• 1/2 x 40g pkt tamarind soup base 
• Fish sauce, extra, to serve 
• Fresh lime juice, to serve 
• Steamed jasmine rice, to serve 

Instructions

1. Boil the water in a medium saucepan over high heat. Add the snake beans and cook, uncovered, for 1 minute. Add the tomatoes, kangkung, okra and fish sauce and simmer, covered, for 3 minutes or until kangkung just wilts.
2. Add the prawns and tamarind soup mix and cook, covered, stirring occasionally, for 1 minute or until the prawns change colour and are just cooked through. Remove from heat. Taste and season with fish sauce and lime juice.
3. Place soup in a large serving bowl and serve with steamed jasmine rice.