Tuna patty rolls

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Recipe «Tuna patty rolls» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 300g sebago potatoes, peeled, chopped, 425g can tuna in spring water, drained, flaked, 2 green onions, finely sliced, 1/4 cup plain flour, 1 egg, lightly beaten , 1/2 cup dried breadcrumbs, 1/4 cup vegetable oil, 1/3 cup hommus dip , 4 pita bread rounds, 4 iceberg lettuce leaves, shredded, 2 tomatoes, sliced.

Ingredients:

• 300g sebago potatoes, peeled, chopped 
• 425g can tuna in spring water, drained, flaked 
• 2 green onions, finely sliced 
• 1/4 cup plain flour 
• 1 egg, lightly beaten 
• 1/2 cup dried breadcrumbs 
• 1/4 cup vegetable oil 
• 1/3 cup hommus dip 
• 4 pita bread rounds 
• 4 iceberg lettuce leaves, shredded 
• 2 tomatoes, sliced 

Instructions

1. Cook potato in a saucepan of boiling, salted water until tender. Drain. Remove to a bowl and roughly mash. Allow to cool for 15 minutes. Add tuna and onion. Stir to combine. Using damp hands, shape into 8 oval patties.
2. Place flour on a plate. Place egg and breadcrumbs in separate bowls. Dust patties lightly in flour, shaking off excess. Dip in egg, then breadcrumbs. Heat oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until golden brown. Remove to paper towel to drain. Allow to cool.
3. Spread 1 tablespoon of hommus over 1 half of each pita bread. Top with onequarter of the lettuce and tomato. Top each pita bread with 2 tuna patties. Fold up to enclose filling. Cut each roll in half. Secure with baking paper and string.